Knives
- Robert Welch Knives
- Rockingham Forge Professional Knives
- Sabatier Professional
- Stellar Samurai Knives
- Stellar Taiku Knives
- Tojiro Knives - Tojiro Senkou Knives
- Tojiro knives - Tojiro Supreme Knives
- WMF Grand Gourmet Knives
- Wusthof Knives
- Accessories and Knife Sharpeners
- Cooks Knives Guide
- Japanese Knives Glossary
- Knife and Knife Uses Glossary
- International Delivery
I. O. Shen Knives combine an extremely hard layer (Rockwell 62 degrees) inside two outer layers of softer steel (Rockwell 10 degrees). This provides a super sharp edge without the danger of brittleness that may be found in other high quality knives.
This Triplex method of construction has made I.O.Shen knives widely acclaimed by professional chefs.
The unique Tai Tang method used on the handles of I.O. Shen knives is a key feature and provides a great dgree of stability and balance.
I.O. Shen knives may be sharpened with a whetstone, or with one of the electric knife sharpeners reccomended by the distributors of I.O. Shen Knives.




